Stir And Bake Rolls - cooking recipe

Ingredients

2 c. warm water
1 pkg. dry yeast
1/4 c. sugar
1 egg
3/4 c. oil
4 c. self-rising flour

Preparation

Pour water in mixing bowl.
Add yeast and sugar.
Stir well. Add egg and oil, then stir in flour.
Let stand for 10 to 15 minutes, then cover and store in refrigerator.
When ready to bake, stir dough.
Half fill greased muffin pans.
Bake at 450\u00b0 until brown.
Keeps well in refrigerator for one week.