Cake With Pineapple - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 eggs
1/2 c. chopped pecans
1 tsp. vanilla
2 tsp. baking soda
1 (20 oz.) can crushed pineapple sweetened in heavy syrup (undrained)

Preparation

Cream sugar and eggs, then add rest of ingredients.
You don't have to use a mixer.
Bake in sheet cake pan at 350\u00b0 for 35 to 45 minutes.