Keepsake Brownies - cooking recipe

Ingredients

4 sq. unsweetened chocolate
1 c. butter
2 c. sugar
3 eggs, beaten
1 tsp. vanilla
1 c. broken walnuts
1 c. sifted all-purpose flour
1/4 tsp. salt

Preparation

Melt chocolate and butter over hot water or very low heat. Remove from heat. Add eggs and vanilla.
Mix well.
Stir in walnuts.