Sweet Potato Apple Salad - cooking recipe

Ingredients

4 c. cubed, cooked sweet potatoes
1 can (20 oz.) pineapple chunks, drained
1 pkg. (10 1/2 oz.) miniature marshmallows
4 red apples, chopped
1/2 c. flaked coconut
1/2 c. walnuts, chopped
1 carton (12 oz.) frozen whipped topping, thawed
3/4 c. mayonnaise or salad dressing

Preparation

In a large bowl, gently toss first six ingredients.
Combine whipped topping and mayonnaise; fold into fruit mixture.
Cover and chill at least 1 hour.
Makes 32 servings.