Festive Cheese Logs - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1/4 c. butter or margarine
1 (2 oz.) jar chopped up pimentos
2 tsp. soy sauce
chopped nuts or toasted sesame seeds
1 (6 oz.) finely shredded Cheddar cheese
3/4 c. finely chopped green pepper
1/4 c. finely chopped green onion
1 tsp. lemon juice

Preparation

Bring cheese to room temperature and the butter or margarine. Beat in small bowl until smooth. Stir in remaining ingredients except nuts or seeds. Chill 2 hours or until firm. Divide mixture into 2 equal parts; shape into logs. Roll in chopped nuts or seeds. Wrap in plastic wrap securely and store in refrigerator.