Harvest Gold Salad - cooking recipe

Ingredients

1 pkg. orange jello
3 oz. cream cheese
1 c. miniature marshmallows
2 c. water (skimp)
1 c. crushed pineapple
1 c. grated carrots
1/2 c. chopped nuts
1 c. Cool Whip

Preparation

Dissolve jello, cheese and marshmallows in boiling water.
Let set until partially thick.
Add pineapple, carrots and nuts.
Mix well and fold in Cool Whip.
Makes 8 x 8-inch pan.
Double recipe for 13 x 9-inch pan.