Beef Steak Stroganoff - cooking recipe

Ingredients

1 lb. round steak, cut and floured
1 large onion, sliced
1 can mushrooms
2 beef bouillon cubes
2 c. water (hot)
1 c. sour cream

Preparation

Brown meat; add onion.
Add liquid with dissolved bouillon cubes.
Cover; cook 2 hours.
Add mushrooms and sour cream. Serve over cooked noodles.