Fruit Salad - cooking recipe

Ingredients

1 large can crushed pineapple, drained
1 small can mandarin oranges, cut in half and drained
1/2 bag coconut
1 bag miniature marshmallows
1 small container sour cream
1 small jar cherries, halved (optional)
1 c. pecans, chopped (optional)

Preparation

Mix all ingredients together.
Chill in refrigerator and serve.