Peach Crisp - cooking recipe

Ingredients

1 large can sliced peaches
1 box (dry) butter brickle or pecan cake mix
1 stick melted oleo
chopped walnuts or pecans

Preparation

Put peaches and their juice in bottom of baking dish. Sprinkle dry cake mix over this.
Add melted butter; spread evenly to cover dry cake mix.
Sprinkle nut meats.
Bake at 350\u00b0 for 50 minutes, or until slightly browned.
Serve with ice cream or Cool Whip.