Cottage Cheese Salad - cooking recipe

Ingredients

1 (3 oz.) box lemon jello
1 (3 oz.) box lime jello
1 1/2 c. boiling water
1 large can crushed pineapple, drained
1 1/2 c. diced celery
2 Tbsp. horseradish
1/2 c. mayonnaise
2 c. cottage cheese
1/2 c. nuts
pimento (optional)

Preparation

Mix jello and water. Let set for a little, then add pineapple, celery, horseradish, mayo and cottage cheese.
Nuts and pimento are optional.