Fried Chicken Fingers - cooking recipe

Ingredients

3 boneless chicken breasts
1/2 c. flour
1 1/2 tsp. Mrs. Dash
1 egg
1/4 c. milk
Crisco oil (enough to fry chicken)

Preparation

Wash and drain chicken breasts.
Cut into long fingers.
Mix egg and milk in small bowl.
Mix flour and Mrs. Dash in shaking bag.
Dip chicken fingers in egg and milk mixture and then shake in flour bag until well coated.
Fry chicken 15 to 20 minutes or until tender.