Chicken Marsala - cooking recipe

Ingredients

4 Tbsp. butter
4 skinless boneless chicken breast halves, pounded to 1/4 inch
4 shallots, finely chopped
1/2 lb. sliced mushrooms
1/4 c. dry Marsala
1/2 c. heavy cream
1 tsp. lemon juice
salt
freshly ground pepper

Preparation

In a large frying pan, melt 2 tablespoons butter over medium heat.
Add chicken and saute, turning once, until lightly browned, about 2 minutes on each side.
Remove; set aside.