Chicken Breast Supreme - cooking recipe

Ingredients

8 boned chicken breasts
8 slices bacon
1 c. sour cream
1 can cream of celery soup
1 jar dried beef

Preparation

Wrap each chicken breast in a slice of bacon, spiraling it to cover breast, and secure with a toothpick.
Place dried beef in the bottom of casserole dish, layering it to cover bottom.
Place chicken breasts on top of beef.
Mix undiluted soup and sour cream; spoon over chicken mixture.
Bake, uncovered, in a 250\u00b0 oven for 3 hours.