Pasole With Pork - cooking recipe

Ingredients

3 lb. boneless pork, cut into chunks
6 c. water
5 c. hominy (half yellow, half white)
1 c. chopped onion
1 tsp. garlic powder
2 tsp. leaf oregano
3 red chile pods or 3 Tbsp. chili powder
1 1/2 to 2 tsp. salt (or to taste)

Preparation

Place pork and water in a saucepan and cook, covered, until meat is tender (1 hour).
Drain hominy.
Add remaining ingredients, tasting for salt.
Serves 8 to 10 people.