Ingredients
-
1 c. sifted flour
1/2 c. butter
1/4 c. sugar
1 egg, separated
1 tsp. vanilla
nuts, finely chopped
jelly or jam (raspberry jam is good)
Preparation
-
Cream butter and
sugar
until
smooth.
Add beaten egg yolk, flavoring and flour.
Shape into small balls the size of a small walnut.
Dip
in egg white and then into nuts.
Place on greased cookie sheet.
Make a dent in dough with a thimble or something similar.
Bake
in 350\u00b0 oven for 5 minutes, take out
and
dent again.
Bake
approximately
12
minutes more. Remove from oven and fill dent with jam while hot.
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