Heavenly Hash Cake - cooking recipe

Ingredients

1 stick butter
1 c. sugar
4 eggs
1 large can Hershey syrup
1 tsp. vanilla
1 c. flour
1 tsp. baking powder
1 small pkg. marshmallows
1 c. pecans

Preparation

Cream butter and sugar.
Beat eggs well, one at a time.
Add sugar and vanilla. Sift dry ingredients together and add. Beat well.
Cook in 350\u00b0 oven.
While hot, sprinkle marshmallows and nuts on top.