Egg Sausage Bake - cooking recipe

Ingredients

11 slices bread, cubed
1 lb. Velveeta cheese, cubed
2 lb. sausage (1 hot and 1 mild), browned
8 eggs, beaten
4 c. milk
1 Tbsp. prepared mustard
1 tsp. black pepper

Preparation

Put cubed bread and Velveeta cheese in a large mixing bowl. Add browned sausage to large bowl.
Add milk, prepared mustard and black pepper to beaten eggs; pour over first 3 ingredients.
Mix and put in a 9 x 13-inch pan.
Cover and refrigerate overnight. Uncover and bake at 350\u00b0 for 1 hour.