Brownies - cooking recipe

Ingredients

4 sq. chocolate
4 eggs
1 tsp. vanilla
1/2 tsp. salt
1/2 lb. butter
2 c. sugar
1 c. flour
2 c. whole walnuts or sliced pecans

Preparation

Melt the chocolate and butter slowly; cool.
Beat eggs well and add sugar gradually.
Continue to beat and put in chocolate. Fold vanilla, flour, salt and nuts.
Bake at 350\u00b0 in 9 x 13-inch pan for about 30 minutes.
Test for doneness with toothpick.
Cut after brownies have been out of oven for about 30 minutes.