Rhubarb Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 tsp. nutmeg
3 Tbsp. flour
1 Tbsp. butter
2 well beaten eggs
3 c. rhubarb
1 double pie crust

Preparation

Blend sugar, flour, nutmeg and butter.
Add egg; beat smoothly.
Pour over rhubarb.
Bake 10 minutes at 400\u00b0, then 30 minutes at 350\u00b0.