Cream Of Potato Soup - cooking recipe

Ingredients

1 can new potatoes, diced
1/2 c. milk
1/2 c. water
1 tsp. butter
1/4 to 1/3 c. instant potatoes
1/2 tsp. salt
dash of pepper
parsley flakes
1/4 chopped onion

Preparation

Bring water, butter and milk to a boil.
Add instant potatoes, salt, onion and pepper; mix well.
Amount of instant potatoes depends on your desired thickness.
Add diced potatoes; simmer until hot and desired thickness.
Serve and top with parsley flakes.