Cabbage Rolls - cooking recipe

Ingredients

1 large cabbage head, leaves broken apart and wilted in hot water for 5 minutes
2 lb. ground beef
1 egg
1/2 c. rice
1 tsp. salt
dash of pepper
1 small onion, chopped
1 can tomato sauce or 2 c. beef bouillon

Preparation

Mix together all ingredients, except cabbage and tomato sauce or bouillon.
Put about 1/4 cup mixture in each cabbage leaf and roll up.
Place in freezer, wrapped, in a baking dish.