Hummas (Bean Dip) - cooking recipe

Ingredients

2-16 oz. cans of Garbanzo beans, reserve liquid
1/3 c. Tahini
2 lemons, squeezed
1 TBSP. salt
2-4 cloves garlic, minced

Preparation

Shell Garbanzo beans if you want a finer consisitancy. Squeeze lemons and add all ingredients in food processor.
Add liquid from beans to make dip the consistency you want.