Chicken Pot Pie - cooking recipe

Ingredients

1 chicken, boiled and boned
6 Tbsp. butter or margarine
2 Tbsp. instant bouillon or 6 bouillon cubes
4 c. milk
pepper and garlic powder to taste
6 Tbsp. flour
1 c. carrots
1 c. frozen peas
1 c. potatoes
1 c. celery
double crust

Preparation

Melt butter.
Add flour.
Blend until smooth.
Add milk.
Add vegetables (peas, carrots, celery and potatoes) and chicken.
Pour into crust and bake 1 hour.