Rich Flaky Pie Shell - cooking recipe
Ingredients
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2 c. all-purpose flour
1/2 tsp. salt
1/4 tsp. baking powder
2 tsp. sugar
1/4 c. shortening
1/2 c. butter
about 9 Tbsp. ice cold water
Preparation
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Stir
flour, salt, baking powder and sugar together.
Cut in shortening and butter with pastry blender until mixture is crumbly. Add water, a little at a time, using just enough to bind mixture so that dough can be patted lightly to form a ball. Handle as little as possible. This makes enough for three 9-inch single shells.
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