Rich Flaky Pie Shell - cooking recipe

Ingredients
    2 c. all-purpose flour
    1/2 tsp. salt
    1/4 tsp. baking powder
    2 tsp. sugar
    1/4 c. shortening
    1/2 c. butter
    about 9 Tbsp. ice cold water
Preparation
    Stir
    flour, salt, baking powder and sugar together.
    Cut in shortening and butter with pastry blender until mixture is crumbly. Add water, a little at a time, using just enough to bind mixture so that dough can be patted lightly to form a ball. Handle as little as possible. This makes enough for three 9-inch single shells.

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