Egg Drop Soup - cooking recipe

Ingredients

6 c. chicken broth
1 1/2 c. cooked rice
4 eggs
4 Tbsp. lemon juice

Preparation

Bring broth and cooked rice to boil.
Beat eggs and lemon juice in bowl just long enough to combine.
Pour broth over eggs, gradually stirring constantly, allowing eggs to shred but not curdle.
Serve.