3 Day Coconut Cake - cooking recipe

Ingredients

1 box white cake mix
2 pkg. frozen coconut
2 (8 oz.) pkg. sour cream
2 c. sugar
9 oz. whipped topping

Preparation

Make cake according to directions on box.
Cook in 2 layers. Let cake cool thoroughly.
Split layers into 4 layers.
Mix coconut with sour cream and sugar.
Set aside 1/2 cup of this. Spread between layers of cake.
Mix 1/2 cup of mixture with whipped topping and spread on top and sides.
Refrigerate 3 days, then serve.