Porcupine Meatballs - cooking recipe

Ingredients

1/2 c. rice
1 1/2 lb. ground beef
1 tsp. salt
1/2 tsp. pepper
1 Tbsp. minced onion
1 small can tomato soup
1/2 c. water

Preparation

Wash rice thoroughly.
Combine meat, rice, salt, pepper and onion.
Shape into small balls.
Heat tomato soup and water in a pressure cooker.
Drop meatballs into soup mixture.
Cover pressure cooker.
Allow steam to flow from vent pipe to release air.
Place indicater weight on vent pipe; cook for 10 minutes at 15 pounds pressure.
Yields 6 servings.