Reuben Casserole - cooking recipe

Ingredients

2 pkg. corned beef
1/2 pkg. medium noodles
1 can drained sauerkraut
1/2 c. mayonnaise
1/4 c. ketchup
1 tsp. dill
1 large pkg. Mozzarella cheese

Preparation

Cook and drain noodles.
Add drained sauerkraut.
Cut up corned beef in small pieces.
Toss together.
Add mixture of mayonnaise, ketchup and dill.
Top with the cheese.
Bake in 350\u00b0 oven for 30 minutes or until cheese is melted and brown.