Hazel'S Alabama Cornbread - cooking recipe

Ingredients

3 eggs
1 c. sour cream or 1 c. buttermilk
1 can creamed corn (17 oz. size)
1/2 c. Crisco oil
1 c. self-rising corn meal or 2 pkg. Martha White Cotton Picking cornbread mix (6 oz. each)

Preparation

Mix and bake in greased pan at 450\u00b0 for 25 or 30 minutes or until done.