Potato Casserole - cooking recipe

Ingredients

6 medium potatoes, peeled and cubed
1 small onion (chopped)
1 cup grated cheese
3/4 c. milk
1 can cream of mushroom soup
1/2 stick butter (sliced)
pepper
salt

Preparation

Alternate layers of raw potatoes, onions and cheese in a shallow casserole dish. Pour milk and soup over layers. Add butter, salt and pepper. Bake for 1 to 1 1/2 hours at 350\u00b0.