Lemon Sponge Pie - cooking recipe

Ingredients

1 c. sugar
1 c. milk
4 Tbsp. lemon juice
whites of eggs
3 Tbsp. butter
2 egg yolks
2 Tbsp. flour

Preparation

Cream sugar, butter and egg yolks; beat well. Add lemon juice and flour; beat well. Add milk and beaten whites of eggs. Pour mixture into unbaked pie shell. Bake at 350\u00b0 approximately 45 minutes.