Baked Macaroni And Cheese - cooking recipe

Ingredients

8 oz. elbow macaroni (uncooked)
2 Tbsp. margarine
2 Tbsp. flour
2 Tbsp. salt
1 c. evaporated milk
1 c. water
1 egg, beaten
1/2 lb. sharp Cheddar cheese, grated

Preparation

Cook macaroni in water and 1 teaspoon salt.
Drain.
Melt margarine, blend in flour and add oil and water.
Stir over heat until sauce boils and thickens.
Then stir in beaten egg, 1 teaspoon salt and grated cheese.
Stir until cheese melts. Arrange macaroni and cheese sauce in layers in a buttered casserole and bake in oven at 400\u00b0 until toasted on top (10 to 15 minutes).
Makes 5 servings.