Swiss Steak - cooking recipe

Ingredients

meat
salt and pepper
garlic
1 onion
1 can tomato soup
1 can tomato paste
1 can carrots
1 can mushrooms
1 can stewed tomatoes
celery seed
celery flakes
bay leaves
flour for browning

Preparation

Cut meat into serving pieces, then flour meat, salt and pepper (to taste) and add a small piece of garlic.
Brown meat in grease in pan.