Pecan Cheesecake Pie - cooking recipe

Ingredients

8 oz. cream cheese, softened
1/3 c. sugar
1 tsp. vanilla extract
1 large egg
1 1/4 c. chopped pecans
3 large eggs
1 c. light corn syrup
1 tsp. vanilla extract
1/2 c. sugar
1 (9-inch) deep dish pie crust

Preparation

Preheat oven to 350\u00b0.
In medium bowl, blend cream cheese, 1/3 cup sugar, 1 teaspoon vanilla extract and 1 large egg until smooth. Pour mixture into unbaked pastry crust.
Sprinkle with 1 1/4 cups chopped pecans.