Strawberry Bavarian Pie - cooking recipe

Ingredients

1 baked pie shell
1 pkg. strawberry jello
1 1/3 c. hot water
1/4 c. sugar
2 c. sliced or crushed strawberries
1 c. whipped topping (Cool Whip)

Preparation

Dissolve jello in hot water; add sugar.
Chill until slightly thickened.
Add strawberries.
Fold in whipped topping.
Put in baked pie shell.
You may wish to garnish with a few strawberries. Chill until firm.