Sweet Potato Casserole - cooking recipe

Ingredients

3 lb. sweet potatoes
1 1/2 c. sugar
1/2 c. pecans
1 c. coconut
1 stick oleo
1 small box raisins
1 c. evaporated milk
marshmallows (for top)

Preparation

Boil the potatoes until tender.
Mash and add rest of ingredients.
Pour in 3-quart casserole dish. Bake at 350\u00b0 for 45 minutes. Add marshmallows for the last few minutes of baking time.