Master Mix - cooking recipe

Ingredients

5 lb. flour
2 1/2 c. powdered milk
3/4 c. double-acting baking powder
3 Tbsp. salt
2 Tbsp. cream of tartar
1/2 c. sugar
2 lb. Crisco

Preparation

Stir baking powder, salt, cream of tartar and powdered milk into the unsifted flour; sift it all together.
Cut shortening into mixture until it looks like corn meal.
Place in tightly covered container and store at room temperature.
This will keep for months.