Velvet Salad - cooking recipe

Ingredients

8 oz. sour cream
12 oz. Cool Whip
16 oz. can crushed pineapple, do not drain
1 large box or 2 small orange Jell-O
1 c. nuts, broken

Preparation

Mix sour cream, Cool Whip and Jell-O; add pineapple and nuts. Chill.