Cheesy Crab Feast - cooking recipe

Ingredients

1 (8 oz.) cream cheese
bottle cocktail sauce
crackers (your choice)
4 oz. can crabmeat

Preparation

Drain crabmeat.
Place cream cheese on serving platter.
Press to flatten cheese.
Put crabmeat on top of cheese, then pour cocktail sauce on crabmeat.
Serve with your favorite crackers. This should be prepared right before serving.