Apple Cake - cooking recipe

Ingredients

1 c. Wesson or Crisco oil
1/2 c. margarine
2 c. sugar
3 eggs
3 c. chopped apples
1 c. chopped pecans or walnuts
2 1/2 c. plain flour
1 tsp. soda
1 tsp. salt
1 tsp. vanilla
1 tsp. almond

Preparation

Mix Wesson oil, margarine and sugar.
Mix well.
Add eggs, one at a time, mixing well after each addition.
Sift together flour, soda and salt.
Add these to the oil and sugar mixture.
Add flavoring.
This will be a thick mixture.
Fold in apples, chopped fine (Winesap are better).
Fold in nuts.
Pour into greased and floured tube pan.
Bake at 325\u00b0 for 1 1/2 hours or until done.