Lemon Icebox Pie - cooking recipe

Ingredients

1 can sweetened condensed milk
1 (9 oz.) container frozen whipped topping
1/2 c. lemon juice or 1 (6 oz.) can frozen lemon concentrate, thawed
1 graham cracker crust

Preparation

Mix the sweetened condensed milk and lemon juice until thick. Fold in whipped topping which has been partially thawed.
Spoon into the graham cracker crust.
Refrigerate at least 1 hour or overnight before serving.