Icebox Fruit Cake - cooking recipe

Ingredients

1 box graham crackers, crushed
1 lb. marshmallows
1 can condensed milk
1 stick butter
candied fruit (cherries, white and dark raisins, pineapple; use red and green fruit), chopped
1 qt. pecans, chopped

Preparation

Melt marshmallows, butter and condensed milk in top of double boiler.
Mix in other ingredients.
Pour into boxes lined only with wax paper.
Refrigerate.