Chess Pie - cooking recipe

Ingredients

1/2 stick margarine
1 1/2 c. brown sugar, firmly packed
1 Tbsp. flour
2 eggs
2 tsp. water
1 tsp. vanilla
1 unbaked pie shell
1/4 c. pecans, coarsely chopped

Preparation

Beat eggs with 1 tablespoon water.
Cream thoroughly with sugar and flour.
Add other tablespoon water and vanilla.
Mix well. Pour into pie shell.
Top with pecans.
Bake at 375\u00b0 for 30 minutes.