Fudge Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
3 Tbsp. cocoa
1 c. water
1 stick margarine
1/2 c. cooking oil
1/2 c. buttermilk
1 tsp. soda
2 eggs, slightly beaten
1 tsp. vanilla

Preparation

Combine sugar and flour; stir with a spoon. Add cocoa, water, margarine, and oil in a sauce pan and bring to a boil; add to flour and sugar mixture and stir. Mix soda with buttermilk and stir into the mixture; add eggs and vanilla. Bake in a 13 x 9 inch pan for 30 to 35 minutes. Leave in pan and let cool before icing.