White Mountain Cake - cooking recipe

Ingredients

2 c. sugar
5 egg whites, beaten
3 c. self-rising flour
1 c. butter (soft)
1 c. milk
1 tsp. vanilla

Preparation

Cream butter and sugar.
Add beaten egg whites; mix well.
Add flour alternately with milk.
Add vanilla; mix well.
Pour batter into greased and floured cake pans.
Bake at 350\u00b0 for 25 to 30 minutes.