Sweet And Sour Chicken - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks
1/2 c. ketchup
3 Tbsp. cider vinegar
2 Tbsp. brown sugar
2 Tbsp. cornstarch
2 Tbsp. soy sauce
1 Tbsp. vegetable oil
1 lb. chicken breasts, boneless, skinless, chunked
1 medium green pepper, chunked
1 medium yellow onion, cut in wedges
1 (8 oz.) can sliced water chestnuts
1 (5 oz.) can chow mein noodles or steamed rice

Preparation

Drain pineapple; reserve juice.
Combine juice with ketchup, vinegar, brown sugar, cornstarch and soy sauce; stir to blend. Heat oil in large skillet.
Add chicken.
Stir-fry 3 minutes. Remove chicken.
Add bell pepper and onion.
Stir-fry 3 minutes. Add water chestnuts and juice mixture.
Cook, stirring until boils and thickens.
Add chicken and pineapple.
Simmer.
Serve over warmed chow mein noodles or steamed rice.