Finger Steaks - cooking recipe

Ingredients

1 round steak
1 egg
1 c. milk
1 tsp. salt
1 1/2 tsp. sugar
1 c. flour
1 tsp. baking powder
1 tsp. garlic salt

Preparation

Combine milk and egg.
Beat slightly.
Add dry ingredients slowly, mixing each addition very thoroughly to prevent lumps.
Cut steak in 1-inch cubes.
Deep-fry at 325\u00b0 for 5 minutes until brown.