Cornbread Skillet Casserole - cooking recipe

Ingredients

2 eggs, slightly beaten
1 c. yellow cornmeal
2 tsp. baking soda
1 tsp. salt
1 (17 oz.) can cream-style corn
1 c. milk
1/4 c. vegetable oil
1 lb. ground beef
2 c. (8 oz.) Cheddar cheese, shredded
1 large onion, chopped
2 to 4 jalapeno peppers, finely chopped

Preparation

Combine first 7 ingredients in a bowl; set aside.
Cook ground beef until browned; drain well and set aside.
Pour half the cornmeal mixture into a greased 10 1/2-inch cast-iron skillet. Sprinkle evenly with beef.
Top with cheese, onion and peppers. Pour remaining batter over top.
Bake at 350\u00b0 for 45 to 50 minutes.
Let stand for 5 minutes before serving.