Pretzel Crust Cherry Pie - cooking recipe

Ingredients

2 3/4 c. crushed pretzels
1/2 stick margarine, melted
3 Tbsp. granulated sugar
8 oz. cream cheese (can use lite)
1/2 c. granulated sugar
8 oz. whipped topping
2 cans cherry pie filling

Preparation

Mix melted margarine and 3 tablespoons sugar.
Stir in pretzels to coat well.
Pat pretzel mixture in greased 9 x 13-inch pan.
Bake 10 minutes at 350\u00b0.
Cool.