Orange Delight Salad - cooking recipe

Ingredients

1 pkg. tapioca pudding
1 pkg. vanilla pudding
1 pkg. orange jello
2 cans mandarin oranges, drained
1 can crushed pineapple, drained
1 (8 oz.) container Cool Whip

Preparation

Stir and mix the puddings and jello in a bowl.
Use the juice from the fruit; add water to make 3 cups.
Boil juice.
Pour over jello and puddings.
Let set overnight in refrigerator.